Begin by cutting four sheets of aluminum foil, each measuring 12 inches in length. In a separate mixing bowl, combine the shrimp, potatoes, sausage, and corn. Proceed to divide the mixture equally among the four foil sheets, placing the portions at the center of each sheet.
2 Next, fold up the sides of the foil packets to create a space for the seasonings. To each packet, add 1/2 tablespoon of olive oil, a pat of butter, 1 teaspoon of seafood seasoning, 1 teaspoon of minced garlic, and a pinch of salt and pepper. Squeeze the juice of one lemon wedge into each packet, then place the squeezed wedge inside. Gently toss the contents to ensure even distribution of the seasonings. Lastly, fold the foil over to seal each packet completely.
3 Prepare the outdoor grill by preheating it to high heat, and lightly oil the grate. Place the foil packets on the grill and cook for approximately 15 minutes, or until the shrimp turns opaque and the vegetables become tender. Upon completion, carefully remove the packets from the grill, and garnish with a sprinkle of fresh parsley before serving.
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 37g57%
- Saturated Fat 12g60%
- Cholesterol 319mg107%
- Sodium 1712mg72%
- Potassium 1019.07mg30%
- Total Carbohydrate 32g11%
- Dietary Fiber 4g16%
- Sugars 2g
- Protein 42g84%
- Vitamin C 34 mg
- Calcium 87 mg
- Iron 6 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
grill, dinner, seafood, easy, make ahead, quick