This recipe is delicious, customizable, and perfect for RV or tent camping trips!
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Campfire Foil Pack Fajitas
These campfire foil packet fajitas are a hassle-free, flavor-packed meal perfect for RVers and campers. Tender steak or chicken, vibrant peppers, and onions are seasoned to perfection, wrapped in foil, and grilled over an open flame for a deliciously smoky taste. With minimal prep and easy cleanup, this campfire classic is perfect for outdoor adventures!
Ingredients
Instructions
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Prep the Ingredients:
Slice the meat, peppers, and onions before your trip for convenience, and store them in separate resealable bags.
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Assemble Foil Packs:
At the campsite, lay out a large sheet of heavy-duty aluminum foil. Add a portion of meat and veggies to the center. Drizzle with olive oil and sprinkle fajita seasoning evenly. Fold the foil tightly to seal the pack.
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Serve:
Carefully open the foil packs (watch for steam!) and scoop the fajita filling onto tortillas. Add your favorite toppings and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 368kcal
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 10g50%
- Trans Fat 2g
- Cholesterol 129mg43%
- Sodium 124mg6%
- Potassium 510mg15%
- Protein 36g72%
- Calcium 39 mg
- Iron 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For vegetarians, substitute the meat with black beans or tofu.
- Make cleanup easier by using disposable foil packs.
- Pair with chips and salsa or campfire-cooked rice for a full meal.
